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DOCTORAL COURSE UNIT DESCRIPTION

Course unit

title

Scientific direction

ScieNtific code

Facuty

Department (s)

Sensory systems

Biophysics N011

Biology N010

Life Sciences Center

Institute of Biosciences

Mode of studies

Number of credits

Mode of studies

Number of credits

Lectures

0

Consultations

2

Self-studies

4

Seminars

0

         

Aims of course

The aim of the course is to acquaint with the mechanisms of structure and functioning of sensory systems found in the animal world.

Main topics

The course starts with general subjects: functions of sensory systems, basic properties of stimuli (modality, intensity, duration, location), processes at the level of receptors, sensory circuits and perception, transduction mechanisms, receptive field concept, influence of spontaneous activity on receptor activity, coding principles in sensory systems - linear, logarithmic coding; Weber, Fechner, Stevens laws. Then, separate sensory systems are analyzed in detail: hunger, thirst, smell, taste, lateral line, magnetoreceptive, somatosensory, proprioreceptoyr, echolocation, hearing, balance, vision. In the case of each sensory system, the structure of sensory organs, their operating principles, transduction mechanisms, projections are presented.

Main literature

E.R.Kandel, J.H.Schwartz, T.M.Jessell Principles of neural science, 2012.

M.F. Bear, B.W. Connors, M.A. Paradiso “Neuroscience. Exploring the brain”, Lippincott Williams & Wilkins, 2007

L.R. Squire, D. Berg, F.E. Bloom, S.du Lac, A. Ghosh, N.C. Spitzer “Fundamental Neuroscience”, Academic Press, 2008

M.S. Gazzaniga “The Cognitive Neurosciences”, A Bradford Book, 2004

Rukšėnas O., Grikšienė R. Sensorinių sistemų biofizika, VU leidykla, 2007

 
     
 

Assessment strategy

Assessment criteria

 

Exam, seminar

Exam - written and oral, 5 questions, free answers. a 10-point scale evaluates the correctness and completeness of the answers.

Seminar - agreed topic, duration of the presentation at least 45 minutes, at least 20 scientific articles must be reviewed during the seminar. On a 10-point scale, the oral and visual aspects of the seminar and the answers to the questions are assessed.

       

Coordinator(s): Name, surname

Scientic degree

Pedagogical

rank

Email

Osvaldas Rukšėnas

Habil. Dr. (HP)

Prof.

Approved by the Council of Graduate School of Life Sciences Center No 600000-…-… on the …. of …… 2021

Chairman 

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